<p>This book was written by a team of scientific researchers in the field of viticulture in Uzbekistan. It is a teaching material for "Viticulture" and "Breeding and Grape Variety" courses in colleges and secondary professional schools. It can also be used as a practical guide for agronomists to engage in viticulture. The book brings together the achievements and advanced production experience of scientific research institutions, and strives to elaborate viticulture courses at an advanced level of agricultural biology, in line with the party and government's proposal to further develop viticulture and increase vineyard yields in the Uzbek Soviet Socialist Republic. tasks. </p>
Author (Editorial Board): Un.П. Bujin (Un.П.Бузин） Published by: 丨 о с у д а р с т в е н н о е из д а т ельс т в о У збе к с к ой С С Р Published: Tashkent Publication year: 1956 Pages: 510 pages Language: Russian Collection barcode: XJLAS RU 70023809
This book is collected by the Document Information Center of Xinjiang Institute of Ecology and Geography, China Academy of Sciences (hereinafter referred to as the Center). The Center stores this book electronically without OCR recognition. The data processing process is in accordance with the national standard GB/T 31219.2-2014 Digital Processing Specification for Library Collection Resources, and fully complies with the data information of Uzbekistan Viticulture without modification or deletion.
The collected "Viticulture in Uzbekistan" was electronically processed. In accordance with the requirements of the national standard "GB/T 31219.2-2014 Code for Digital Processing of Library Collection Resources," the data information of "Viticulture in Uzbekistan" was not changed and deleted, and the data quality was reliable.
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| 1 | PT2406 | Other |
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CSTR:33110.11.ariddc.02149
10.12389/ariddc.02149